Do you know the ideal temperatures for cooking on Cooxy? Below is a guide with what the Cooxy team believe to be the optimal cooking temperatures on Cooxy. Vegetables, meat, fish ... cooking on Cooxy is a breeze!
For vegetables, the optimum cooking temperature on Cooxy is 220 ° C . Of course, this can vary depending on the recipes and the desired result (crunchy or tender vegetables…)
Cooking white meats
For white meat (such as pork or chicken), temperature optimum cooking on Cooxy is 240 ° C. Once the meat is well seared, remember to turn down the thermostat for more tender meat. As with vegetables, this can vary depending on the recipes and the desired result.
Cooking red meats
For red meat (such as beef or lamb), temperature optimum cooking on Cooxy is 250 ° C. Again, this can vary depending on the recipe and the desired result.
For fish, the optimal cooking temperature on Cooxy is 260 ° C at the start of cooking, it is often necessary to reduce the thermostat significantly once the fish is well seared. Obviously, this can vary depending on the recipes and the desired result.
Now, cooking with Cooxy has never been easier!